anotheranon: (Default)
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He first planted the critical thinking seed in my mind. Whenever I read something, he'd tell me to take into account what perspective the writer was coming from, and whether that knowledge affected how seriously I took the text. He also pointed out that the the research or writing was poor, I didn't HAVE to finish everything I started.

I also remember him telling me not to trust the cops, and if ever pulled over admit nothing :P
anotheranon: (Default)
  • 11:23 Among others today, vet 60 men's foil: tweetphoto.com/32104479 #fencing #sn10 #
  • 12:55 Mom & sister coming down to see some #fencing today - yay! #
  • 12:55 RT @USFencing: Jim Adams wins 70+ foil title, already won epee, hopes to complete the sweep with a saber title tomorrow #sn10 Go Jim! #
  • 12:56 RT @USFencing: twitpic.com/24exhy - Mens Veteran 70+ Foil Final #sn10 #
  • 13:56 RT @rcfc: New USFA rule: printouts of vet events to use font size inversely proportional to age group. eg v70=6pt type <- :D #
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anotheranon: (Default)
  • 11:38 @racheline_m crap, just catching up - glad Bristol is still on & hope worst really IS over! #
  • 12:45 Catching up on test & visiting with fam. Also: chocolate cake. #
  • 12:46 On site @ #sn10 sometime Thurs. Doing stretches & footwork to keep limber #fencing #
  • 17:22 1st trip to a Fry's - media/appliance heaven. Mom has strong opinions on washer dryers. #
  • 19:13 RT @TimMorehouse: Images from Summer Nationals of #Fencing in Atlanta: wp.me/pfSw1- #sn10 #
  • 19:42 Saw old photos of my hometown@ Fry's. Dust roads, wood plank houses, surprisingly not all long gone. #
  • 21:01 @iamscully Yes. #
  • 21:07 I swear, 1000 years from now archaeologists are going to dig up Memphis & decide Elvis was some kind of deity. #
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anotheranon: (foodporn)
Ever since renewing my acquaintance with pork gravy while in Atlanta last, I've had a craving for it. This morning I finally had the time to follow that up.

This gravy goes by a lot of different names: white gravy, milk gravy, sausage gravy. My mom prefers to make it with sausage, but my dad made it with pork chops and I gather my grandmother did as well because he always considered his mama's the superior version - I remember one weekend I got up late and found my dad over the stove with pork chops and flour at the ready :)

recipes )

My results: Not quite in "liquid love" territory yet, but brought enough umami to salt/pepper into shape. Next try will be with bacon - I'm hoping the salt/smoke will bring more flavor to the final result. And it's an excuse to fry up a rasher (is that the right word?) of bacon ;)
anotheranon: (Default)
Blog silence of late as my family has been visiting for the past week. It was a good visit (more later), with lots of laughs, touristing, food, and gifts :)

Their visit necessitated my cleaning up the kitchen and dining room, both popular sites for clutter in my house. Don't get me wrong, they're usually clean - food is safe, etc. - but the counters are usually several layers deep in towels/appliances and the dining room table is my favorite site for stacking books in progress and other effluvia.

No longer! The table is was pristine (still emptier than it has been in over a year) and the kitchen is wildly organized.

Of course, all the overflow had to go somewhere, specifically the basement and guest room (they stayed in a hotel). The former is a nightmare and I'm scared to go into the guest room.

This is still true after donating still more books to the library, trading in some DVDs at the local music store (in exchange for record brushes - D. got me a record player! That outputs MP3s!) and throwing out ancient videotapes.

Pro: I freed up a shelf for the books I got in Italy, yay!

Con: Said shelf is full and it's still not enough, boo!

I don't think there's any way around it - I'm gonna have to get more bookshelves. This irritates me more than I'd like to admit.

More on the holidays etc. later - I'm plunging headfirst back into cleaning + my usual weekly activities.

dna project

Nov. 5th, 2007 09:04 pm
anotheranon: (neat)
I was recently made aware of National Geographic's Genographic Project, an international effort to record humanity's genetic heritage. Anyone can participate if they send off for a test kit - in return you'll get a map showing the migratory patterns of your distant ancestors.

Not an endorsement, because I'm not actually participating. Not that I have any problem with it or with those who want to find out where their genes come from - D. and some of my co workers are all over it - but because I'm not that curious.

Sure there are some provocative hints that I might be part Native American on my dad's side, but being a woman this can't be traced (see the details at "test kit"). And while I find the genes of social groups tangentially interesting it's not as compelling for me as the social history behind it - my ancestors may have migrated from point A to point B, but why? When/where would my European ancestors have met my possible Cherokee great-great-n parents? What made them leave Europe? These to me are the more interesting questions.

But I provide the links for y'all who ARE interested - I'm told a kit might make a good Christmas present :)

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