daily twit

[anotheranon]

twit(s) of the day

• 16:12 Anyone else ever have raisins blow up like balloons when baked?

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Comments

Re: Baked in liquid?

[anotheranon.livejournal.com]

Strange. These were in contact with scone dough containing egg and milk - would that be enough? If so, why didn't they expand until they were baked?

Learn something new every day...

Re: Baked in liquid?

[elkor.livejournal.com]

These were in contact with scone dough containing egg and milk - would that be enough?

I wouldn't think so. My only other thought would be that you cooked them hot enough that the little liquid in them turned to steam and inflated them that way. But that'd be a pretty hot oven.