seafood extravaganza

[anotheranon]

D. is going to be traveling over the weekend (so am I for that matter, but I'm only doing a day trip).

D. hates seafood. I mean, really, really dislikes it to the point of nausea. I think the poor man may be allergic :(

As such, I'm going to indulge myself with a seafood binge while he's out, and not here to smell/see it.

So far I've decided on scallops Niçoise and shrimp biryani (no recipe, using sauce in a jar and the recipe on the back) and am debating whether I want to make a fish dish as well or just eat the leftovers of these two.

Recommendations appreciated, even if I don't use 'em this weekend.

Reviews available upon request.

Comments

[hadesgirl.livejournal.com]

Mmmmmm... there isnt' much I wouldn't do to snag a biryani... sounds wonderful! Although, I checked out the scallops recipe and that looks positively scrumptious! I definitely think you should have both.

I'll be there in 6 1/2 hours to help!

green curry

[(Anonymous)]

I make a mean green fish (or chicken) curry if you like that: get a good brand of coconut milk (Taste of Thai or some such), green curry paste, lots of basil, some garlic, red pepper to taste, olive oil,. Mix everything but the fish & lemon in your frying pan till warm/hot, then dump in the fish & cook till done. At the very end put in the lemon. YUMMMMMM. R. says I will someday turn into a big Green Curry.
-L