Got scared by the first a couple of months ago ***still twitching*** The second ... just plain EEEEEWWWWWWWWWW!!! (just because you can put two flavours together doesn't mean you should)
However I must say that cookies baked with solidified bacon or chicken fat instead of butter or shortening are delish ... they don't pick up either bacon or chicken flavour (thank goodness), but have a unique chewy crispness that non-animal fats just can't achieve.
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timeasmymeasure
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Date: 2008-01-07 03:39 am (UTC)However I must say that cookies baked with solidified bacon or chicken fat instead of butter or shortening are delish ... they don't pick up either bacon or chicken flavour (thank goodness), but have a unique chewy crispness that non-animal fats just can't achieve.