anotheranon: (Default)
anotheranon ([personal profile] anotheranon) wrote2005-06-10 06:07 pm

sometimes the little things do count

Con: woke up late, another coffeemaker bites the dust, forgot medicine AND purse, irritated D. by having him bring said purse/meds to work for me, constant interruptions.

Pro: conversation with D. when I got home. Replacement of aforementioned chunk of sad plastic with metal percolator, enabling me to get into full Little Old English Lady mode ("shall I just go put the kettle, on, dear?"). Final discovery of two large bags of dark chocolate M&Ms (plain) while picking up percolator.
ext_78889: Elizabeth I armor (Elizabeth Squeee!)

[identity profile] flummoxicated.livejournal.com 2005-06-10 10:19 pm (UTC)(link)
Those dark chocolate m&ms should go a long way toward chasing the blues away!

[identity profile] jlsjlsjls.livejournal.com 2005-06-10 10:36 pm (UTC)(link)
Mmmmm ... perked coffee ... far FAR superior to that sad drip stuff that has only passed through the grounds once (not difficult to tell that I own a percolator, is it? ***grin***)

[identity profile] anotheranon.livejournal.com 2005-06-11 11:19 pm (UTC)(link)
Made my first pot this morning - it does seem noticeably stronger, yes!

[identity profile] jlsjlsjls.livejournal.com 2005-06-12 01:14 am (UTC)(link)
For me it's not the strength (I don't make coffee at home often, but when I do I'm just as likely to perk decaf beans as the regular stuff) so much as the noticeably richer flavour ... I lost my coffee virginity to a percolator, so drip has always tasted watery to me.

P.S. Hopefully your perk's instructions included the correct grounds-to-water ratio, otherwise you could end up with a cup that stands your hair on end for a several days. :p