My biscuits always turn out too dark, or burnt on the bottom, or too flat, or too salty or not salty enough. My mom's are always deleriously perfect in all their permutations (the recipe can also be used for whole wheat biscuits, pizza sticks and cinnamon rolls)
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timeasmymeasure
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Date: 2004-09-03 07:00 pm (UTC)Mmmmm... cinnamon rolls....