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chocolatey goodness
Nov. 9th, 2007 11:03 pmI made brownies this evening. One pan for here, one for a party tomorrow night.
They're my own variation of Alton Brown's cocoa brownies, only with semisweet chips inside and a sprinkling of crushed Lindt's 70% cocoa bar on top.
The linen napkin I put on top while they were cooling now has black stains on it from melting chocolate. They'll be a pill to wash out, but that's what stain stick is for :P
Subtle, no. Tasty, yes.
I want to try a pan with crushed Dagoba's Mexican chocolate (cocoa + chili) next.....
They're my own variation of Alton Brown's cocoa brownies, only with semisweet chips inside and a sprinkling of crushed Lindt's 70% cocoa bar on top.
The linen napkin I put on top while they were cooling now has black stains on it from melting chocolate. They'll be a pill to wash out, but that's what stain stick is for :P
Subtle, no. Tasty, yes.
I want to try a pan with crushed Dagoba's Mexican chocolate (cocoa + chili) next.....
