anotheranon (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
anotheranon) wrote2005-12-17 01:27 pm
anotheranon) wrote2005-12-17 01:27 pm
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tales from the kitchen: Grand Marnier + coffee
Found another good coffee additive :)
Where whiskey is velvety and Bailey's is creamy, Grand Marnier is like a fine, satiny silk - achingly smooth and helps deliver pure unadulterated Bean flavor to the tongue - much recommended :)
The taste is familiar; I think Godiva puts this in some of it's chocolate fillers.![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
jlsjlsjls recommends G.M. with hot chocolate, if I'm right I can definitely see why!
Where whiskey is velvety and Bailey's is creamy, Grand Marnier is like a fine, satiny silk - achingly smooth and helps deliver pure unadulterated Bean flavor to the tongue - much recommended :)
The taste is familiar; I think Godiva puts this in some of it's chocolate fillers.
jlsjlsjls recommends G.M. with hot chocolate, if I'm right I can definitely see why!